Chinese variation, but similar.
Servings |
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- 4-5 cloves clove of garlic, finely minced
- 1/2 tsp Fresh Ground Pepper
- 1/4 cup soy sauce dark
- 1 tsp granulated sugar
- 1 lb pork belly cubed (any pork)
Ingredients
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- Cook for 1 hour (closed pot, medium flame), adding 1 cup of water at a time. Add more soy sauce and sugar if needed.
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