Prep Time | 5 minutes |
Cook Time | 8 minutes |
Passive Time | 90 minutes |
Servings |
people
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Ingredients
- 4 5 1/2 oz swordfish steaks
- dash to taste salt and pepper
- 4 slices lime for garnish
Marinade
- 3 tbsp rice wine or sherry
- 3 tbsp chili oil
- 1 lime freshly squeezed calamansi or lime juice
- 1 tbsp chopped cilantro or more, for garnish
Ingredients
Marinade
|
|
Instructions
- cook 4 minutes, each side or until cooked. Serve with corn on the cob, baked potato and salad greens
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