Papa's Recipes

Caesar Salad

Make the crunchy croutons and a simple creamy dressing with anchovy fillets, Worcestershire sauce, mayonnaise, Dijon mustard, and lemon juice. If you’re not a fan of anchovies, just leave them out; the dressing will still taste amazing. This savory salad is rich enough to be a main dish.

CourseMain Dish
CuisineItalian, Salad

Servings	Prep Time
10starter salads	10minutes

Servings	Prep Time
10starter salads	10minutes

Ingredients

2small garlic clovesminced
1tsp anchovy pasteor whole filets
2tbsp lemon juiceabout 1 lemon
1tsp dijon mustard
1tsp Worcestershire Sauce
1cup mayonaisseoptional, I use 1 raw egg
1/2cup Parmigiano-Reggiano
1/4tsp salt
1/4tsp ground black pepper
11/2-2heads romaine lettucetorn into bite-sized pieces

Instructions

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.