Chicken and Sausage Stew
Traditional Italian Sausage and Peppers, with a few extra ingredients. This is the stew recipe, with pasta. However, you can easily make just sausage with pepper & onions and serve over rice.
Servings Prep Time
4-6People 30minutes
Cook Time
30minutes
Servings Prep Time
4-6People 30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Place chicken and water in large kettle and bring to boil. Cover and simmer until chicken almost falls from the bone
  2. Remove chicken and stock. Chill stock. Remove chicken from bone and cube, then set aside.
  3. Puncture sausage skin, and boil in water for 20 to 30 minutes
  4. Drain sausage, then pan fry sausages until brown. Cool and cutup into small pieces, then set aside.
  5. Cook bacon in a dutch oven, then drain and reserve 1 tsp of drippings. Sauté the garlic in the drippings
  6. Skim the fat from the chicken stock, adding 5 cups to the dutch oven.
  7. Add chicken, sausage, bacon and oregano then cover and simmer 10-15 minutes.
  8. Add tomatoes, tomato sauce, pasta, salt & pepper and simmer 10 minutes more.