Boasting a tomato-based sauce, this popular meal full of Indian-inspired flavor gets its signature taste from McCormick® everyday spices like cumin, cinnamon and turmeric. And there’s no need for a fancy tandoor oven. Simply add ingredients to a skillet and serve the finished dish over rice or naan.
Heat oil in large skillet on medium heat. Add chicken; cook and stir until no longer pink, about 5 minutes. Remove chicken from skillet. Set aside.
Cook and stir onion and garlic in same skillet on medium heat until softened, about 3 minutes. Stir in cumin, cinnamon, turmeric, salt, lemon juice and tomatoes. Return chicken to skillet. Bring to boil. Reduce heat to medium-low; simmer 10 minutes.
Gradually stir in half-and-half until well blended. Serve with cooked rice or naan bread, if desired.