Florentine-Style Steak
A steak lover’s dream
Course
Main Dish
Cuisine
BBQ
,
Italian
Servings
Prep Time
4
people
24-48
hours to marinate
Cook Time
10
minutes
Servings
Prep Time
4
people
24-48
hours to marinate
Cook Time
10
minutes
Ingredients
3
lbs
Porterhouse or T-Bone
Need it thick to cook well on the outside, but rare on the inside
1
cup
Extra Virgin Olive Oil
4
sprigs
rosemary
4
cloves
clove of garlic, finely minced
To Taste
Kosher salt and pepper
Instructions
Marinate the steak in olive oil, rosemary and garlic for 24-48 hours.
Grill steaks over charcoal with rosemary sprig, 4 minutes per side, basting with the marinade. Season with salt and pepper.
Let the meat rest about 5 minutes, then slice and serve rare, garnished with lemon slices, additional olive oil and kosher salt.