Moroccan Lamb Burgers with Tahini Sauce
Lamb burger, with traditional Persian Sauce. Pretty sights, smells and taste
Course
Main Dish
Cuisine
BBQ
,
Persian
Servings
Prep Time
4
people
10
minutes
Cook Time
5-7
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
5-7
minutes
Ingredients
2
tbsp
good-quality olive oil
1
medium
onion
1
small
fennel bulb
trimmed, cored and finely chopped
1
clove
clove of garlic, finely minced
1 1/2
lbs
ground lamb
Tahini Sauce
2
tbsp
tahini
1
tbsp
fresh lemon or lime juice
1/2
cup
plain yogurt
1
tbsp
finely chopped parsely
2
tsp
ground Cumin
1
clove
clove of garlic, finely minced
Dash
to taste
salt and pepper