Chicken Adobo
Adobo is the Philippines national dish, and a family favorite. What most people think of when they hear the word “Adobo” is a stew with basic elements of chicken and pork in a sauce of white vinegar, soy sauce, garlic and pepper corns. The variations are endless, and whether served dry or moist, whole or shredded, the subtle sourness that makes the dish unique is always present. Almost anything can be cooked “Adobo Style”, i.e., beef, fish, shellfish, and vegetables.
Servings |
Prep Time |
4-6People |
2hours |
Servings |
Prep Time |
4-6People |
2hours |
|
|