Toyoba, aka Pork with Garlic a la Paulina
Course
Main Dish
Cuisine
Chinese
,
Filipino
Ingredients
4-5
cloves
clove of garlic, finely minced
1/2
tsp
Fresh Ground Pepper
1/4
cup
soy sauce
dark
1
tsp
granulated sugar
1
lb
pork belly
cubed (any pork)
Instructions
Cook for 1 hour (closed pot, medium flame), adding 1 cup of water at a time. Add more soy sauce and sugar if needed.