Sesame chicken (also called Chinese sesame seed chicken[citation needed]) is a syncretic dish, commonly found in Chinese restaurants throughout the English-speaking world. The dish is similar to General Tso’s chicken but the taste of the Chinese-based chicken is sweet rather than spicy.
5tbspwhite vinegarMix soy sauce, water, sugar and vinegar together
Instructions
Cut chicken pieces into 2-inch squares and place in large bowl. Stir in egg, salt, pepper, and 1 tbsp oil and mix well. Stir cornstarch and flour together. Add chicken pieces, stirring to coat.
Heat oil for deep-frying in wok or deep-fryer to 375 degrees. Add chicken pieces, small batch at time, and fry 3 to 4 minutes or until golden and crisp. (Do not overcook or chicken will be tough.)
Add 1 tbsp oil. Add ginger and garlic and stir-fry until fragrant. Add and stir-fry crushed chiles and
green onions. Add rice wiue and stir 3 seconds. Add Orange Sauce and bring
to boil.
Add cooked chicken, stirring until well mixed. Stir water into remainmg 1 tbsp corastarch until smooth.
Add to chickn and heat until sauce is thickened. Stir in 1 tbsp oil and sesame oil. Serve at once.