The popular Orange Sesame Chicken dish doesn’t have any orange and is fried.
However, checkout this healthy and delightful version which includes orange and is baked instead. The recipe can be found in the description of the video.
Prep Time | 15 minutes |
Cook Time | 30 minutes |
Servings |
people
|
- 2 lbs chicken thighs
- 1 1/2 tsp white pepper oil
- 1/2 cup cornstarch plus 1 tsp
- 1/4 cup all purpose flour
- 1 tbsp minced ginger
- 1 tsp clove of garlic, finely minced
- 1 dash crashed hot red chiles
- 1/4 cup chopped green onions
- 1 tbsp rice wine
- 1/4 cup water
- 1/2 to 1 tsp sesame oil
- 5 tbsp sugar
- 5 tbsp white vinegar Mix soy sauce, water, sugar and vinegar together
Ingredients
Orange Chicken Sauce
|
|
- Cut chicken pieces into 2-inch squares and place in large bowl. Stir in egg, salt, pepper, and 1 tbsp oil and mix well. Stir cornstarch and flour together. Add chicken pieces, stirring to coat.
- Heat oil for deep-frying in wok or deep-fryer to 375 degrees. Add chicken pieces, small batch at time, and fry 3 to 4 minutes or until golden and crisp. (Do not overcook or chicken will be tough.)
- Add 1 tbsp oil. Add ginger and garlic and stir-fry until fragrant. Add and stir-fry crushed chiles and green onions. Add rice wiue and stir 3 seconds. Add Orange Sauce and bring to boil.
- Add cooked chicken, stirring until well mixed. Stir water into remainmg 1 tbsp corastarch until smooth. Add to chickn and heat until sauce is thickened. Stir in 1 tbsp oil and sesame oil. Serve at once.
Recent Comments