Parmasean Chicken Bake
Chicken Parmasean, but with a twist
Course
Main Dish
Cuisine
Italian
Servings
Prep Time
4
people
15
minutes
Cook Time
45
minutes
Servings
Prep Time
4
people
15
minutes
Cook Time
45
minutes
Ingredients
4
each
boneless skinless chicken breasts
4
tsp
olive oil
Tomato Sauce
1
tsp
Extra Virgin Olive Oil
1
onion
finely chopped
1
stalk
celery
1
whole
red pepper, seeded and diced
1
garlic clove
crushed tomatoes
1
14 oz can
chopped tomato
2/3
cup
chicken stock
1
tbsp
tomato paste
2
tsp
superfine sugar
1
tbsp
chopped basil
1
tbsp
chopped parsley
To Assemble
8
oz
mozzarella cheese sliced
4
tbsp
freshly grated parmiggiano reggiano
2
tbsp
fresh bread crumbs
Instructions
Make the tomato sauce, heat 1 tbsp oil in frying pan, and gently cook the onion, celery, pepper and garlic until tender
add the tomatoes with their juice, the stock, sugar and herbs. Season to taste, bring to boil for 30 minutes
flatten the chicken breasts, pound or rolling pin under plastic wrap to make 1/4 inch slices
season the flour with salt and pepper. coat and pan fry the chicken for about 3-4 minutes. Preheat the oven 350 degrees
layer the casserole dish with sauce, chicken, cheese and breadcrumbs, cook for 30 minutes.