Did it last year, doing it again this year!
Now, my recipe ..
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
people
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Ingredients
- 3 filet fish fillets, skin removed (flounder, tilapia, cod, or bass)
- To Taste salt and pepper
- 1/2 cup all purpose flour optional
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp dry white wine
- 6 tbsp butter
- 6 cloves garlic sliced thin
- 2 tbsp chopped basil
- 1 whole lemon 1/2 each for juice and garnish
Ingredients
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Instructions
- Season the fillets with salt and pepper. Heat a saute pan on top of the grill, firepit, or stove over med high heat.
- When the pan is hot add the olive oil and heat. Dredge the bass fillets in the flour and shake off any excess.
- Place the fillets in the pan and pan fry about 3 minutes per side, until golden brown. Remove the fish from the pan. Reduce to a medium/med-low heat (move away from coals if cooking outdoors). De-glaze the pan with the wine and then add the butter.
- When the butter is melted, add the sliced garlic. Fry for about a minute just until the garlic begins to turn light golden brown.
- Add the herbs and remove from the heat. Carefully, add the lemon juice. Season with salt and pepper. To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish. Garnish with lemon slices.
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