Philadelphia Cheese Steak
Steak sandwich, at it’s best.
Servings Prep Time
4People 15minutes
Cook Time
15minutes
Servings Prep Time
4People 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Chop up 1 large onion into thin long pieces. Chop up frozen rib eye or flank steak into thin steak shapes OPTIONAL: Chop up sliced mushrooms into small pieces and 1/4 green peppers into long pieces) Place a pan over medium heat. Add 1 tbs of veg or olive oil Add steak and onions (mushrooms and green peppers if you want) Sprinkle 2 tsps of Worcestershire sauce onto meat and onions. Sprinkle a generous amount of Salt, Pepper, and Garlic powder onto steak and onions Fry until done Once done add 3 pieces of American Cheese or Provolone cheese to top meat and veggies Scoop into a soft long hoagie roll