Prep Time | 30 minutes |
Cook Time | 30 minutes |
Servings |
people
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Ingredients
- 500 grams Basmati rice
- 4 tbsp biryani masala
- 1/2 tsp black cumin seeds
- 1000 grams Chicken pieces
- 1 bunch chopped coriander
- 1 bunch chopped mint
- 2 cups Curd
- 4 tsp garam masala whole
- 4 tbsp ginger garlic paste
- 3/4 cup Golden fried sliced onions
- 50 grams oil
- 3 tsp Red chili powder
- 2 tbsp Rose Water optional
- 1/4 gram Saffron to taste Salt
- 1 cup Sliced onions
Ingredients
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Instructions
- Soak basmati rice in a container for 30 min.
- Take a pan add oil,garam masalas,onions sliced,salt,ginger garlic paste mix well let the onions become into slight golden colour then add the chicken.
- Spread the chicken evenly in the pan then add Biryani masala,green chillies,mint leaves,coriander leaves,lemon juice,red chilli powder,curd close the pan with the lid and cook for 10 min.
- Take a bowl add water to cook rice, let the water boil, then add little oil,salt,zeera and soaked rice into it cook till the rice is done up to 90% once it is done remove it and strain the rice.
- Now remove some chicken in another bowl then add rice,fried onions,mint leaves,coriander leaves,saffron, then add chicken,min,coriander,saffron,onion fried close it with a lid.
- Now take bowl add all purpose flour make dough and seal the lid to avoid steam,keep it oven for 20 min
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Beef Stroganoff is a classic recipe and this recipe has the most rich mushroom sauce for the beef flavor, and the technique is to create super tender beef within the recipe. Beef Stroganoff is also an excellent Casserole style dinner. Sour cream is a trademark ingredient, and with this recipe, the eater gets to choose their amount if you want to present it like this, otherwise, just mix it in. I make this ahead for dinner parties, it's an amazing recipe, classic in style and preparation. Inexpensive pieces of beef is the best for this recipe because of the flavor you get, and they get tender with the technique I use during the preparation. Once you make this, I bet you will always bring this out for your family or friend dinners. It also keeps really well as a leftover beef dish, stored in the fridge or freezer.
Prep Time | 15 minutes |
Cook Time | 15 minutes |
Servings |
people
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Ingredients
- 6 tbsp butter
- 2 tbsp minced onion
- 2 lbs beef tenderloin sliced in 1 1/2 inch strips
- 1/2 lb Brown mushrooms sliced
- ea dash slat and pepper
- 1/8 tsp nutmeg
- 1 cups sour cream room temp
Ingredients
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Instructions
- add 3 tbsp butter in heavy skillet, then add onions and sauté slowly until transparent. Then set aside
- Turn to medium heat, add beef and cook briefly turning to brown on all sides, then set aside with onions
- add remaining butter and stir in the mushrooms. Cover and cook for 3 minutes. Season with salt, pepper and nutmeg, then whisk in sour cream (do NOT boil), Add beef and onion just to heat thru.
- Serve over egg noodles
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