Easter, in an Italian family always had our traditional meat pie. Lots of cold cuts and cheese, delicious.
Memories of our time at home ..
This is another variation of chicken biryani where chciken and rice are cooked seperately till almost done and later layered and finished to perfection
Servings | Prep Time |
4 people | 30 minutes |
Cook Time |
30 minutes |
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This is another variation of chicken biryani where chciken and rice are cooked seperately till almost done and later layered and finished to perfection
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Ingredients
- 500 grams Basmati rice
- 4 tbsp biryani masala
- 1/2 tsp black cumin seeds
- 1000 grams Chicken pieces
- 1 bunch chopped coriander
- 1 bunch chopped mint
- 2 cups Curd
- 4 tsp garam masala whole
- 4 tbsp ginger garlic paste
- 3/4 cup Golden fried sliced onions
- 50 grams oil
- 3 tsp Red chili powder
- 2 tbsp Rose Water optional
- 1/4 gram Saffron to taste Salt
- 1 cup Sliced onions
Servings: people
Units:
Instructions
- Soak basmati rice in a container for 30 min.
- Take a pan add oil,garam masalas,onions sliced,salt,ginger garlic paste mix well let the onions become into slight golden colour then add the chicken.
- Spread the chicken evenly in the pan then add Biryani masala,green chillies,mint leaves,coriander leaves,lemon juice,red chilli powder,curd close the pan with the lid and cook for 10 min.
- Take a bowl add water to cook rice, let the water boil, then add little oil,salt,zeera and soaked rice into it cook till the rice is done up to 90% once it is done remove it and strain the rice.
- Now remove some chicken in another bowl then add rice,fried onions,mint leaves,coriander leaves,saffron, then add chicken,min,coriander,saffron,onion fried close it with a lid.
- Now take bowl add all purpose flour make dough and seal the lid to avoid steam,keep it oven for 20 min
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Prep Time | 20 minutes |
Cook Time | 75 minutes |
Servings |
people
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Ingredients
- 2 lbs Pizza Balls
- 2 lbs Ricotta
- 4 each eggs, beaten
- 1 cup freshly grated parmiggiano reggiano
- 4 oz Fresh Mozzarella
- 12 oz salami chopped
- dash Extra Virgin Olive Oil
- dash Fresh Ground Pepper
Ingredients
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Instructions
- Preheat your oven to 375.
- Lightly grease a 9” spring form pan with olive oil and set aside.
- In a large bowl mix together the ricotta, eggs, parmiggiano, mozzarella, dried mozzarella, salami and black pepper. Mix it all to combine well, set aside.
- Take 1 piece of the dough and using either a rolling pin or your hands, roll it out and lay it in the bottom of the spring form pan, making sure that it overhangs on the side.
- Add your filling so it keeps the dough in place.
- Roll out the other piece of dough and cut strips out. Lay the strips in a lattice pattern over the top making sure to seal them to the dough on the sides. Trim any excess dough over hanging the sides and brush the top with a little olive oil.
- Bake for 1 hour and 15 minutes and let it cool for about 3 hours or completely before serving.
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