It isn’t Italian cuisine without the bread, eh
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Ingredients
- 5-6 cups all purpose flour
- 1/2 cup instant nonfat dry milk
- 1/2 cup oat bran
- 1/2 cup sesame seeds toasted
- 1/2 tsp salt
- 1 tsp granulated sugar
- 2 pkgs active dry yeast
- 1 3/4 cups water
- 1/4 cup oil
- 1/4 cup honey
- 1 whole Egg
- 1 egg white beaten
- 1 tbsp sesame seeds
Ingredients
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Instructions
- In large bowl, combine 2 cups flour, dry milk, oat bran, /2 cup toasted sesame seed, salt, sugar and yeast; blend well. In saucepan, heat water, oil and honey until very warm (130°F.).
- Add warm liquid, 1 egg to flour mixture until moistened. Stir additional 2 3/4 lo 3 1/2 cups flour until dough pulls cleanly. from sides of bow
- On floured surface, knead remaining 1/4 to 1/2 cup dough is smooth and elastic 10 minutes. Place dough greased bowl; cover loose plastic wrap and cloth tin rise in warm place (80 degrees,to until light and doubled in size) 45 to 55 minutes.
- Grease two 9x5- loaf pans. Punch dough several times to remove all bubbles. Divide dough in half into 2 balls.
- Shape into loaves rolling each half into 12x1 rectangle. Starting with sharp side, roll up; pinch edges to seal. Place seam side down in greased pans. Cover; let rise in warm place until dough doubles.
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