The perfect side dish, winter .. fall .. spring and summer.
Everyone wanted more!
Great with BBQ
Check out my old recipe
This is another variation of chicken biryani where chciken and rice are cooked seperately till almost done and later layered and finished to perfection
Servings | Prep Time |
4 people | 30 minutes |
Cook Time |
30 minutes |
|
|
|
This is another variation of chicken biryani where chciken and rice are cooked seperately till almost done and later layered and finished to perfection
|
Ingredients
- 500 grams Basmati rice
- 4 tbsp biryani masala
- 1/2 tsp black cumin seeds
- 1000 grams Chicken pieces
- 1 bunch chopped coriander
- 1 bunch chopped mint
- 2 cups Curd
- 4 tsp garam masala whole
- 4 tbsp ginger garlic paste
- 3/4 cup Golden fried sliced onions
- 50 grams oil
- 3 tsp Red chili powder
- 2 tbsp Rose Water optional
- 1/4 gram Saffron to taste Salt
- 1 cup Sliced onions
Servings: people
Units:
Instructions
- Soak basmati rice in a container for 30 min.
- Take a pan add oil,garam masalas,onions sliced,salt,ginger garlic paste mix well let the onions become into slight golden colour then add the chicken.
- Spread the chicken evenly in the pan then add Biryani masala,green chillies,mint leaves,coriander leaves,lemon juice,red chilli powder,curd close the pan with the lid and cook for 10 min.
- Take a bowl add water to cook rice, let the water boil, then add little oil,salt,zeera and soaked rice into it cook till the rice is done up to 90% once it is done remove it and strain the rice.
- Now remove some chicken in another bowl then add rice,fried onions,mint leaves,coriander leaves,saffron, then add chicken,min,coriander,saffron,onion fried close it with a lid.
- Now take bowl add all purpose flour make dough and seal the lid to avoid steam,keep it oven for 20 min
Share this Recipe
Cook Time | 45-60 |
Servings |
people
|
Ingredients
- 1 lb elbow macaroni or penne
- 1 tbsp butter
- 8 oz sharp cheddar cheese
- 8 oz whole mike
- 1 dash salt and pepper
Ingredients
|
|
Instructions
- cook and drain pasta about 2-3 minutes less than the directions
- butter baking dish, place a layer of macaroni with few dabs of butter and cover with cheddar cheese
- Make a 2nd & 3rd layer, without tapping the pasta down or it will be too thick
- Pour milk in so that it is about 1 1/2 inches from the bottom
- bake at 400 degrees for 45 - 60 minutes, depending how crispy you want it
Share this Recipe
Recent Comments