Garlic Bread is one of my main items, checkout my favorite simple home recipes.
This is another variation of chicken biryani where chciken and rice are cooked seperately till almost done and later layered and finished to perfection
Servings | Prep Time |
4 people | 30 minutes |
Cook Time |
30 minutes |
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This is another variation of chicken biryani where chciken and rice are cooked seperately till almost done and later layered and finished to perfection
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Ingredients
- 500 grams Basmati rice
- 4 tbsp biryani masala
- 1/2 tsp black cumin seeds
- 1000 grams Chicken pieces
- 1 bunch chopped coriander
- 1 bunch chopped mint
- 2 cups Curd
- 4 tsp garam masala whole
- 4 tbsp ginger garlic paste
- 3/4 cup Golden fried sliced onions
- 50 grams oil
- 3 tsp Red chili powder
- 2 tbsp Rose Water optional
- 1/4 gram Saffron to taste Salt
- 1 cup Sliced onions
Servings: people
Units:
Instructions
- Soak basmati rice in a container for 30 min.
- Take a pan add oil,garam masalas,onions sliced,salt,ginger garlic paste mix well let the onions become into slight golden colour then add the chicken.
- Spread the chicken evenly in the pan then add Biryani masala,green chillies,mint leaves,coriander leaves,lemon juice,red chilli powder,curd close the pan with the lid and cook for 10 min.
- Take a bowl add water to cook rice, let the water boil, then add little oil,salt,zeera and soaked rice into it cook till the rice is done up to 90% once it is done remove it and strain the rice.
- Now remove some chicken in another bowl then add rice,fried onions,mint leaves,coriander leaves,saffron, then add chicken,min,coriander,saffron,onion fried close it with a lid.
- Now take bowl add all purpose flour make dough and seal the lid to avoid steam,keep it oven for 20 min
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Garlic bread is the perfect accompaniment to any Italian dish. The bread can be served alongside a plate of pasta or a nice fresh Italian salad. Simply warm some butter, oil, and garlic in a saucepan, making sure that you don’t burn the garlic. The longer you allow the mixture to simmer, the more garlic flavor that will come through on the bread. Dip a brush into the mixture and liberally brush the mixture onto freshly sliced bread. You can use any type of bread you prefer. Once the bread is coated, sprinkle the bread with parmesan cheese and toast it in the oven. When the bread begins to get a golden brown color on the top, remove it from the oven and serve it warm. In this video, Chef Fernando gives an easy-to-follow online cooking lesson on how to make fresh garlic bread.
Prep Time | 10 minutes |
Cook Time | 5 minutes |
Servings |
people
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Ingredients
- 4 cloves clove of garlic, finely minced crushed
- 2 tbsp butter
- 2 tbsp Extra Virgin Olive Oil
- 1 loaf Italian Bread cut in half
- 3 tbsp freshly grated parmiggiano reggiano
- to taste chopped parsley
Ingredients
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Instructions
- Preheat the oven to 350 degrees F. Combine garlic, butter, and oil in a small saucepan. Heat garlic and butter over moderate-low heat for 3 minutes. Brush bread liberally with garlic oil. Sprinkle with cheese and parsley. Toast bread until crusty and golden brown. Cut into chunks and serve.
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